A simple and easy way to neutralize fluorides
Fluoride ions in water can be precipitated by adding soluble calcium salt.
Calcium and fluoride ions would then bind together, producing calcium fluoride, which is practically insoluble.
Very low solubility of calcium fluoride means a very limited bioavailability.
This way poison is neutralized.
Even if you swallow it, there would be no harm, at least not nearly as much as when you ingest fluoride ions, or soluble fluoride salts.
Calcium fluoride is used to make laser windows, spectroscopic windows, prisms and lenses in UV and IR range.
In other words, it is almost like glass in some of its physical properties.
The easiest way to make a food-grade soluble calcium salt is by putting eggshells into a container and pouring vinegar in it.
I believe the chemical name of it is calcium acetate.
Make sure you leave enough head space in a container, otherwise some solution would be lost with foam, which would be pouring over the top.
After a day or two, depending on temperature, the reaction would stop and you would get a solution of soluble calcium salt.
To make sure there will be no residual vinegar left in the solution, you should add enough eggshells to have some of it left over after all the vinegar had been consumed in the reaction.
There should still be undissolved eggshells in a jar after all the vinegar has been consumed by the reaction.
And even though a small amount of vinegar would not hurt, if you decide to take this form of calcium as a supplement, then it is better to avoid ingesting uncontrollable amounts of vinegar.
It might be a good idea to filter it in order to reduce the biological residue content.
Cotton wool is not suitable as a filter, since it gets clogged very fast.
I use a tea strainer and gauze as filters. I put the gauze at the bottom of the funnel and a tea strainer on top of it.
The strainer catches the larger eggshell fragments, as well as the larger pieces of the eggshell lining, the gauze does the rest of the job.
Then I rinse the gauze and dry it.
In summer time I keep this "eggshell cocktail" in a refrigerator. But during winter I do not bother about that.
I use it fast enough not to worry about a possibility of bacteria growing in it.
In my house five ounces can be easily consumed in a day.
Obviously, a family of four may need twice as much each day.
At any given time I have three-four jars of this solution - one is where the reaction has ended, the rest have eggshells and vinegar at different stages of the process.
As soon as I finish with one jar, I rinse it, put another eggshell inside, pour vinegar in it and place it into the "waiting line".
I would imagine that a few drops for a glass of water would be enough, but I add considerably more. I would say that I add some 20 drops per glass.
I never calculate those drops, of course, and I do not use a dropper, I simply pour enough into a container to feel the taste of that eggshell cocktail.
I first run the water through the "reverse osmosis" filter, then through a carbon filter, after that I add the "eggshell cocktail".
You can read about the methods of water filtration on another page of this site
Adding a few droplets of a soluble calcium salt to every cup and glass of water is probably too much trouble, it is much easier to have a separate container for water that is ready to drink or to be used for cooking; add calcium salt there and fill your cups, kettle, casseroles, bottles from it.
You would not be able to see the precipitated calcium fluoride, as the amounts are very small.
However, if you have a separate container for fluoride-free water, after a week or so you should notice a layer of sediment on the bottom, provided, of course, you let it settle, instead of pouring it into containers a few moments after you added calcium acetate.
You can also add this "eggshell cocktail" to juices, wines, beer or other beverages.
Unfortunately, fluorides are likely to be present in all of them, often in rather considerable amounts.
The bulk of fluorides in juices is likely to come from local water, as most juices are reconstituted, which means they are shipped to the destination point as a concentrate and then diluted with local water, which is fluoridated in over 60% of US municipalities.
The same applies to beer, unless it comes from a country or locality, where drinking water is not fluoridated.
If you use frozen juice concentrate, run the water through the carbon filter first, then add "eggshell cocktail" and only then use it to mix with juice.
This is a traditional calcium supplement, which was recommended for pregnant and lactating women to help them preserve their teeth as a result of an increased demand for calcium.
However, if you decide to use it as a calcium supplement, then you should keep in mind that calcium should always be taken with magnesium, with an optimal ratio being about 1:1. That's how many commercial calcium supplements are prepared.
Even though you can neutralize fluorides this way, it is of little help against other contaminants.
The stuff that is used for water fluoridation is not pharmaceutical grade, often it is unprocessed sediment, which is collected from chimney scrubbers in metal smelters and pesticide plants and includes many very dangerous contaminants - arsenic, mercury, lead, to name just a few.
There are companies which are getting into the act and offering a pharmaceutical grade sodium fluoride.
Obviously, they want to capitalize on the natural concern of the people, who have these poisons added to their drinking water.
But whether it is a "pharmaceutical grade" rat poison, or it has other contaminants, it is still a rat poison.
But, of course, if your water has pharmaceutical grade rat poison, then, after neutralizing it with a soluble calcium salt, you would not have to ingest arsenic, mercury, other stuff.
This option is definitely better!
There is lots of materials on the Internet about this criminal tampering with our water supply!
You would be doing yourself a great favor by finding out some facts of this probably the biggest of all conspiracies that is going on!
This method of neutralizing fluorides is not perfect, but still, it gives you a measure of protection.
Solubility of calcium fluoride in water at 20°C is 17 parts per million (ppm) or 17 milligrams per liter of water.
This is still a dangerously high concentration of fluorides, but it can only be produced with undissolved mass of calcium fluoride in the same container, which is "feeding" the solution.
However, when there is no undissolved calcium fluoride in a container, there would be no source to produce more fluoride ions, and the presence of calcium ions from another source would bind all fluoride ions.
Just a reminder that water with concentration of fluoride ions of 1 milligram per liter or 1 ppm is referred to as "optimally fluoridated" by fluoridation promoters.
This solubility figure refers to a concentrated solution, since this is the only "stable" solubility number.
Numbers below the concentrated solution figure can be anything and are certainly not suitable as a reference point to evaluate solubility.
If the total available pool of fluoride ions can "only" produce water with a concentration of 1ppm, then, after adding enough soluble calcium salt to overwhelm all the available fluoride ions, there would be no more "unattached" fluoride ions in that water, since calcium ions would bind a corresponding number of fluoride ions, and if the number of calcium ions is higher, they would bind all those fluoride ions and there would be no residual solubility from calcium fluoride.
As a matter of fact, industrial methods of neutralizing fluorides use essentially the same chemical process, with calcium chloride salt being used as a carrier of soluble calcium.
The effluent is then passed through membrane filters, which are flushed periodically.
You can find descriptions of this industrial process if you do an Internet search on "fluoride removal".
And finally, you may want to keep in mind that this stuff is in our water supply courtesy of fluoridation lobby, with the dental associations in US and Canada leading the pack!
These are the same people to whom we entrust our dental care!
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